Dubai

Restaurant Gitano

This is an international beach club project inspired by the jungle and the bohemian atmosphere of the Yucatan coast of the Caribbean Sea. Originating from Mexico, the first Gitano was opened in 2013 at one of the main tourist streets of Tulum and quickly became the hub of fashionable nightlife. In terms of concept, it is the most unique and vibrant establishment in the new J1 Beach cluster, skillfully blending a playful energy with elegance and exceptional service. The menu at this Mexican beachfront restaurant in Jumeirah showcases contemporary Latin American fusion cuisine.

Concept

Modern Mexican restaurant and bohemian beach club in Jumeirah.

Opening hours Sunday - Thursday: 12 PM–1 AM

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Friday - Saturday: 12 PM–3 AM

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The address of the restaurant Gitano

J1 Beach, La Mer, Jumeirah 1, Dubai

https://www.gitano.com/dubai

+971 5856 62320

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GreatList is an independent restaurant guide created by Alexander Sysoev. Establishments can have different formats and different audiences, but as long as the quality of their food and service is impeccable, and the atmosphere and values are outstanding — they can be added to GreatList.
Today, the guide is available in Russia and United Arab Emirates, and is available in Russian, English, and Chinese.

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The guide only lists the establishments that were selected by its team. Collaborative approach to the selection is the guide’s fundamental stance, so all the establishments have been collectively approved by the majority.
The establishments selected for the guide are allocated to one of the categories — fine dining, smart casual, city café, and bar.
The guide offers a selection of useful search filters and the encyclopedia of restaurateurs and chefs to learn the names of the heroes behind the best restaurants.

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The guide’s team consists of almost a hundred independent experts who visit the establishments anonymously and always pay for themselves. None of them are part of the restaurant industry, but they have a deep connection to it as a frequent guest. All of them are successful people who travel a lot and visit the most interesting projects around the world. This makes them extra savvy and knowlegable about gastronomic trends and classics.