Gilles Bosquet

Chef Gilles Bosquet, acclaimed for his Michelin-starred success at 'L’Auberge à la Bonne Idée,' has assumed the role of Executive Chef at La Cantine du Faubourg Dubai. His culinary journey, shaped by mentors like Lew Kathreptis and Gordon Ramsay, has taken him from his roots in Mauritius to prestigious kitchens across the globe, including stops in France, Dubai, Qatar, and Hong Kong. Drawing from his diverse experiences, Chef Bosquet brings a unique blend of traditional French techniques and global flavors to La Cantine's menu. His vision combines classic French gastronomy with cosmopolitan influences, resulting in a dining experience that is both familiar and adventurous. At La Cantine du Faubourg Dubai, Chef Bosquet is committed to upholding the restaurant's standards of excellence while infusing a sense of freshness and creativity into every dish. With a focus on precision, organization, and attention to detail, he leads a dynamic team dedicated to delivering a dining experience that is not only elegant but also relaxed and enjoyable for guests.