Iker Zapata

Chef Iker Zapata, a Spanish chef with over 20 years of experience, brings his passion for Mediterranean European cuisine to Tagomago. His love for cooking was ignited in his childhood, learning from his grandmother, and has since been nurtured through his travels across the world, from London to South Africa. Now back to his roots, Chef Iker emphasizes the use of high-quality European products, which offer a wide variety of flavors and preparation techniques.