Dubai

Kelvin Cheung

Kelvin Cheung, a multi-award winning Chinese-Canadian chef raised in Chicago and based in Dubai, blends his diverse culinary heritage to create innovative dishes as chef and partner of Jun's, Little Jun's and Liu by Jun's. With a background in classic Cantonese, French training, and a penchant for using locally sourced ingredients, he pioneers Third Culture Food, offering inventive borderless cuisine. Beyond the kitchen, Kelvin engages in charity events and sustainability initiatives, enhancing his reputable status in the industry. Kelvin approaches his culinary journey with humor and unwavering passion, earning admiration for his exceptional culinary creations.

Guide restaurants with Kelvin Cheung participation

Jun’s

Smart casual

Guide to the best restaurants in the city

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What is GreatList

GreatList is an independent restaurant guide created by Alexander Sysoev. Establishments can have different formats and different audiences, but as long as the quality of their food and service is impeccable, and the atmosphere and values are outstanding — they can be added to GreatList.
Today, the guide is available in Russia and United Arab Emirates, and is available in Russian, English, and Chinese.

How the guide is assembled

The guide only lists the establishments that were selected by its team. Collaborative approach to the selection is the guide’s fundamental stance, so all the establishments have been collectively approved by the majority.
The establishments selected for the guide are allocated to one of the categories — fine dining, smart casual, city café, and bar.
The guide offers a selection of useful search filters and the encyclopedia of restaurateurs and chefs to learn the names of the heroes behind the best restaurants.

Why people trust our choice

The guide’s team consists of almost a hundred independent experts who visit the establishments anonymously and always pay for themselves. None of them are part of the restaurant industry, but they have a deep connection to it as a frequent guest. All of them are successful people who travel a lot and visit the most interesting projects around the world. This makes them extra savvy and knowlegable about gastronomic trends and classics.