Dubai

Natasha
Sideris

Natasha Sideris, the Founder and CEO of Tashas Group, has transformed the casual dining scene in South Africa and the UAE. With a background in hospitality inherited from her restaurateur father, Natasha’s passion for exceptional food, stunning environments, and engaging service led her to establish Tashas in 2005. Departing from traditional franchising, she imbued each Tashas location with its unique charm, resulting in rapid expansion across South Africa and the UAE. Natasha’s dedication to quality and detail, coupled with her humble leadership, has propelled Tashas Group to success, with plans for further organic growth in international markets.

Guide restaurants with participation

Guide to the best restaurants in the city

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What is GreatList

GreatList is an independent restaurant guide created by Alexander Sysoev. Establishments can have different formats and different audiences, but as long as the quality of their food and service is impeccable, and the atmosphere and values are outstanding — they can be added to GreatList.
Today, the guide is available in Russia and United Arab Emirates, and is available in Russian, English, and Chinese.

How the guide is assembled

The guide only lists the establishments that were selected by its team. Collaborative approach to the selection is the guide’s fundamental stance, so all the establishments have been collectively approved by the majority.
The establishments selected for the guide are allocated to one of the categories — fine dining, smart casual, city café, and bar.
The guide offers a selection of useful search filters and the encyclopedia of restaurateurs and chefs to learn the names of the heroes behind the best restaurants.

Why people trust our choice

The guide’s team consists of almost a hundred independent experts who visit the establishments anonymously and always pay for themselves. None of them are part of the restaurant industry, but they have a deep connection to it as a frequent guest. All of them are successful people who travel a lot and visit the most interesting projects around the world. This makes them extra savvy and knowlegable about gastronomic trends and classics.

NatashaSideris

Guide restaurants with participation

Natasha
Sideris