Tom Allen

Chef Tom Allen, currently leading the kitchen at Dinner by Heston Blumenthal in Dubai's Atlantis The Royal, has a rich 16-year culinary history with the Heston family. His expertise lies in transforming historical British tastes into modern culinary masterpieces. Tom's journey began in his hometown of Cheltenham, where his early love for cooking was influenced by his mother and father's gardening. His professional career started at Lumiere, and his pivotal encounter with Ashley Palmer-Watts at The Fat Duck set the stage for his future endeavors. As Head Chef at Dinner London, Tom played a crucial role in the restaurant's success, and his move to Dubai in 2021 marked a new chapter in his career, where he continues to innovate alongside Heston Blumenthal. Tom's approach to cuisine is a blend of storytelling and culinary art, creating an "edible history" that resonates with diners. Beyond the kitchen, Tom's passion for travel and family reflects in his life, as he cherishes moments with his wife and daughters, embodying the same values of connection and creativity that he brings to his professional life.