Restaurant Teible

The citadel of fermentation and gastronomic experiments that has found its place in the building of Jameel Arts Centre museum. Teible’s team is focused on local products and subscribes to the farm-to-table philosophy. This is one of Dubai’s first restaurants to loudly proclaim the ideas of mindful consumption and the importance of local seasonal products – and at the same time, every dish uses fermentation and other fashionable culinary techniques. Teible has a very reserved interior that befits the architectural plan of the whole Jameel Arts Centre. The local dishes – brilliantly conceived and intricately constructed – have a particularly striking effect among all this asceticism.