Brando Moros

Brando Moros, a chef deeply fascinated by fire, has spent years mastering the craft of wood-fired grilling, pushing the boundaries of what can be cooked over open flames. His beautifully complex yet simple cooking style emphasizes ingredients in their purest form, creating an experience that celebrates natural flavors. With over 15 years of expertise across various fine dining cuisines, Brando now embarks on a new journey as the Head Chef at 11 Woodfire, bringing his passion for wood-fire cooking to life. His commitment to extensive research, experimentation, and attention to detail ensures that each dish tells a story, offering a truly immersive gastronomic experience. Brando is a driven, assertive chef with a strong sense of purpose, focused on inspiring others through his leadership, teamwork, and relentless pursuit of culinary excellence. At 11Woodfire, he continues to evolve and elevate the art of wood-fired cuisine, delivering an unforgettable dining experience.

Guide restaurants with Brando Moros participation