Himanshu Saini

Chef Himanshu Saini's culinary journey began in the bustling streets of Old Delhi, where he learned the art of cooking from his mother. Inspired by the rich flavors of Indian cuisine and driven by a passion for innovation, he honed his skills at the Banarsidas Chandiwala Institute of Hotel Management & Catering Technology. Today, Chef Himanshu is renowned as one of the youngest tastemakers in Indian cuisine, with his restaurants Trèsind, Carnival, and Trèsind Studio earning accolades from patrons and critics alike. His approach to Indian cuisine goes beyond modern interpretations, drawing inspiration from its entire evolution. He strives to simplify complex flavors while maintaining authenticity, creating dishes that are both innovative and familiar. With the launch of Trèsind Studio, Chef Himanshu offers an immersive dining experience focused on texture, flavor, and spice balance. His culinary collaborations with international chefs further showcase his commitment to pushing the boundaries of Indian cuisine and offering unforgettable dining experiences.