Dubai

Saint-Petersburg

Nizhniy Novgorod

Patricia Roig

Chef Patricia is a seasoned culinary professional with over two decades of global experience. Originally from Spain, she has refined her craft at prestigious establishments, including ROKA London, Lima London, Abantal Restaurante (1 Michelin star), and Lillas Pastia (1 Michelin star) in Spain. Her culinary approach emphasizes a deep respect for ingredients, focusing on their natural flavors. At BOCA, Chef Patricia brings her expertise in Andalusian and Mediterranean cuisine to create a menu that is both innovative and authentic. Within less than two years, she has elevated BOCA to the 17th position on the MENA 50 Best Restaurants list and earned a Michelin Green Star for two consecutive years, highlighting the restaurant's dedication to sustainability. Chef Patricia is also committed to conservation, continuing BOCA's legacy of sustainable practices by sourcing local ingredients, reducing food waste, and promoting lesser-known produce. Under her leadership, BOCA is set to remain a leader in responsible dining.

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What is GreatList

GreatList is an independent restaurant guide created by Alexander Sysoev. Establishments can have different formats and different audiences, but as long as the quality of their food and service is impeccable, and the atmosphere and values are outstanding — they can be added to GreatList.
Today, the guide is available in Russia and United Arab Emirates, and is available in Russian, English, and Chinese.

How the guide is assembled

The guide only lists the establishments that were selected by its team. Collaborative approach to the selection is the guide’s fundamental stance, so all the establishments have been collectively approved by the majority.
The establishments selected for the guide are allocated to one of the categories — fine dining, smart casual, city café, and bar.
The guide offers a selection of useful search filters and the encyclopedia of restaurateurs and chefs to learn the names of the heroes behind the best restaurants.

Why people trust our choice

The guide’s team consists of almost a hundred independent experts who visit the establishments anonymously and always pay for themselves. None of them are part of the restaurant industry, but they have a deep connection to it as a frequent guest. All of them are successful people who travel a lot and visit the most interesting projects around the world. This makes them extra savvy and knowlegable about gastronomic trends and classics.

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