Roberto
Torre

Italian chef de cuisine Roberto Torre leads the brigade at L’Atelier de Joël Robuchon, where the kitchen is as much a stage as it is a workspace. The open kitchen concept, envisioned by Mr. Robuchon himself, invites diners to witness the meticulous craftsmanship behind each dish. For Torre and his team, this level of exposure is not daunting but rather integral to the experience. They strive to embody Mr. Robuchon’s spirit on every plate, ensuring guests feel the utmost respect for the ingredients. Torre sees the kitchen as a theater, with chefs as the performers, delivering an exciting culinary spectacle. Having worked with Robuchon since 2014, Torre upholds the highest standards in all aspects of the restaurant’s operation. Recognition from esteemed guides like Gault&Millau reinforces their commitment to excellence, with the recent two-toque rating serving as a testament to the team’s dedication and skill.