Mirzam

Pure chocolate in all its aggregate states, from cacao beans to chocolate bars and candy. You can take an hour-long tour with tasting to see how the beans are turned into delicacies. But even if you don’t really care about the difference between ganache and praline, your willpower doesn’t desert you in front of a candy display, and you have no plans to buy a bar of Madagascar or Kenyan chocolate as a present, it would be a sin to forego a cup of local cacao or hot chocolate. Give yourself a chance to feel like the King of France – and devil may care what comes next.