Restaurant TakaHisa

This is a classic Japanese cuisine restaurant featuring an exceptional omakase bar that specializes in premium A5 Kobe beef with the highest marbling score and rare fish, such as bluefin tuna from the renown Yamayuki broker and conger eel, which are delivered to Dubai weekly from the auctions at Tokyo’s Toyosu market. The menu and concept are crafted by sushi master Takashi Namekata and Wagyu master Hisao Ueda, who grew up and honed their skills in Yokohama and Hokkaido, two of Japan’s regions rich in culinary tradition. This duo is one of the most intriguing and ambitious creative teams in Dubai’s culinary scene. If you wish to sit at the counter where omakase is served, advance reservations are required.