Jason Atherton

Chef Jason Atherton's culinary journey, shaped by luminaries like Pierre Koffmann and Ferran Adria, led him to establish Jason Atherton Ltd post his tenure at Gordon Ramsay Holdings. Notably, his flagship, Pollen Street Social, earned a Michelin star within six months, a testament to his culinary prowess. Under The Social Company's umbrella, Atherton's global culinary footprint includes acclaimed venues like City Social and Berners Tavern. However, it's the newest addition, Row on 45, that highlights his dedication to innovation and excellence which extend beyond the kitchen, evident in his ventures as an author, TV personality, and brand ambassador for prestigious names like Moët & Chandon and Audemars Piguet Savoir Faire. Atherton's influence transcends the culinary world; he and his wife actively support charitable causes, including Hospitality Action and JDRF. With a philosophy centered on continuous improvement, Atherton's journey epitomizes the pursuit of excellence in gastronomy and philanthropy alike.