Yannick Alléno

Yannick Alléno, born in Puteaux near Paris, developed his culinary skills in family-run bistros before apprenticing under renowned chefs like Gabriel Biscay and Roland Durand. He found his stride at Drouant under Louis Grondard before assuming head chef positions at prestigious establishments like Scribe and Le Meurice, where he earned multiple Michelin stars. In 2008, he founded his own company, and his culinary prowess garnered him numerous accolades, including three Michelin stars for Alléno Paris at Pavillon Ledoyen in 2014. He's been hailed as Chef of the Year by both Andrew Harper and Gault&Millau, and his restaurant Le 1947 at Cheval Blanc in Courchevel achieved three Michelin stars in 2017. Alléno is renowned for his innovative approach to French cuisine, focusing on modernizing traditional techniques such as sauces and fermentation. His research into meal sequencing underscores his commitment to elevating every aspect of the dining experience. His relentless pursuit of flavor and culinary excellence has cemented his place among the world's greatest chefs.