Dubai

Restaurant 21 Grams

An excellent bistro with Balkan cuisine, one of Dubai’s most popular breakfast spots. It’s light and cozy – and thanks to the friendly and attentive service, you get a feeling of having a breakfast or lunch at your friends’ place. This warm touch is what people like about 21 Grams.

The main hits here are the Balkan breakfast, phyllo pastries, a perfect pljeskavica, and all kinds of meze. In addition to the food, 21 Grams serves very good coffee: you can order top-quality Turkish coffee and classical drinks made with house blend of Ethiopia and Brazil beans. This place is recommended for those who are looking for a bistro cafe near Umm Suqeim Park and Beach. You can experience home-cooked and street Balkan food.

Milan Jurkovic

brand chef

Concept

Urban balkan bistro

Opening hours Monday - Wednesday: 8 AM–5 PM

show more times

Thursday - Sunday: 8 AM–11 PM

The dress code No

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The address of the restaurant 21 Grams

Floor 2, Meyan Mall, Al Thanya St, Umm Suqeim 2

http://21grams.me

+971 50 841 5021

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GreatList is an independent restaurant guide created by Alexander Sysoev. Establishments can have different formats and different audiences, but as long as the quality of their food and service is impeccable, and the atmosphere and values are outstanding — they can be added to GreatList.
Today, the guide is available in Russia and United Arab Emirates, and is available in Russian, English, and Chinese.

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The guide only lists the establishments that were selected by its team. Collaborative approach to the selection is the guide’s fundamental stance, so all the establishments have been collectively approved by the majority.
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The guide’s team consists of almost a hundred independent experts who visit the establishments anonymously and always pay for themselves. None of them are part of the restaurant industry, but they have a deep connection to it as a frequent guest. All of them are successful people who travel a lot and visit the most interesting projects around the world. This makes them extra savvy and knowlegable about gastronomic trends and classics.