Dubai

Chocolate Boutique and Café Mirzam

Pure chocolate in all its aggregate states, from cacao beans to chocolate bars and candy. You can take an hour-long tour with tasting to see how the beans are turned into delicacies. But even if you don’t really care about the difference between ganache and praline, your willpower doesn’t desert you in front of a candy display, and you have no plans to buy a bar of Madagascar or Kenyan chocolate as a present, it would be a sin to forego a cup of local cacao or hot chocolate. Our cafe guide advises: give yourself a chance to feel like the King of France – and devil may care what comes next.

Concept

Real chocolate cafe

Opening hours Monday - Sunday: 8 AM–11 PM

The address of the Café Mirzam

Al Quoz 3, 4th Street

https://mirzam.com/

+971 50 724 2411

Guide restaurants nearby

Guide to the best restaurants in the city

Select a city

What is GreatList

GreatList is an independent restaurant guide created by Alexander Sysoev. Establishments can have different formats and different audiences, but as long as the quality of their food and service is impeccable, and the atmosphere and values are outstanding — they can be added to GreatList.
Today, the guide is available in Russia and United Arab Emirates, and is available in Russian, English, and Chinese.

How the guide is assembled

The guide only lists the establishments that were selected by its team. Collaborative approach to the selection is the guide’s fundamental stance, so all the establishments have been collectively approved by the majority.
The establishments selected for the guide are allocated to one of the categories — fine dining, smart casual, city café, and bar.
The guide offers a selection of useful search filters and the encyclopedia of restaurateurs and chefs to learn the names of the heroes behind the best restaurants.

Why people trust our choice

The guide’s team consists of almost a hundred independent experts who visit the establishments anonymously and always pay for themselves. None of them are part of the restaurant industry, but they have a deep connection to it as a frequent guest. All of them are successful people who travel a lot and visit the most interesting projects around the world. This makes them extra savvy and knowlegable about gastronomic trends and classics.