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Levantine Restaurant Bait Maryam

This JLT-based restaurant is named in honor of chef Salam Daqqaq’s mother. Here, Daqqaq cooks traditional Middle Eastern dishes using her family recipes. The interiors are reminiscent of a kitchen in a large home, with simple light furniture and vintage knick-knacks on the shelves. All the dishware is hand-painted.

The menu is full of homemade Levantine cuisine: most dishes are a great option to share. The air is full of the aromas of Arabic spices that undergo exacting selection by Salam Dakkak.

brand chef, restaurateur

Chef's recommendations

Fatet Musakhan
Maryam Fukhara
Msakhan Rolls
Knafeh Rolls
Homemade Hummus and Fattoush

The address of the Levantine Restaurant Bait Maryam

Address

Phone

Working hours

Cluster D - Jumeirah Lake Towers

+971 547 044 774

Mo-Th: 10 AM–11 PM
Fr-Sa: 10 AM–11:30 PM
Su: 10 AM–10:30 PM

Другие адреса

https://baitmaryam.com/

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What is GreatList

GreatList is an independent restaurant guide created by Alexander Sysoev. Establishments can have different formats and different audiences, but as long as the quality of their food and service is impeccable, and the atmosphere and values are outstanding — they can be added to GreatList.
Today, the guide is available in Russia and United Arab Emirates, and is available in Russian, English, and Chinese.

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The guide only lists the establishments that were selected by its team. Collaborative approach to the selection is the guide’s fundamental stance, so all the establishments have been collectively approved by the majority.
The establishments selected for the guide are allocated to one of the categories — fine dining, smart casual, city café, and bar.
The guide offers a selection of useful search filters and the encyclopedia of restaurateurs and chefs to learn the names of the heroes behind the best restaurants.

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The guide’s team consists of almost a hundred independent experts who visit the establishments anonymously and always pay for themselves. None of them are part of the restaurant industry, but they have a deep connection to it as a frequent guest. All of them are successful people who travel a lot and visit the most interesting projects around the world. This makes them extra savvy and knowlegable about gastronomic trends and classics.

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