Dubai

Café and Chocolate Boutique Ganache Chocolatier

The project is a relative newcomer, but it has already become one of Dubai’s leading homegrown chocolate brands. Our cafe guide recommends you to park yourself here with a cup of coffee and do a taste test of several kinds of chocolate or take the chocolate bars home or as a present – thankfully, the variety is great.

The chocolate is made right here, and you can watch the process if you want. Considering that the coffee house is in a bustling art cluster, the atmosphere here is super calm, and it’s an excellent pit stop after a stroll through the local art galleries.

Rules

Concept

Handmade chocolates and desserts

The address of the Café Ganache Chocolatier

Address

Phone

Working hours

Al Serkal Avenue, Warehouse 82, Al Quoz

+971 56 420 3732

Monday - Sunday: 10 AM–10 PM

Другие адреса

Guide restaurants nearby

New

Guide to the best restaurants in the city

Select a city

What is GreatList

GreatList is an independent restaurant guide created by Alexander Sysoev. Establishments can have different formats and different audiences, but as long as the quality of their food and service is impeccable, and the atmosphere and values are outstanding — they can be added to GreatList.
Today, the guide is available in Russia and United Arab Emirates, and is available in Russian, English, and Chinese.

How the guide is assembled

The guide only lists the establishments that were selected by its team. Collaborative approach to the selection is the guide’s fundamental stance, so all the establishments have been collectively approved by the majority.
The establishments selected for the guide are allocated to one of the categories — fine dining, smart casual, city café, and bar.
The guide offers a selection of useful search filters and the encyclopedia of restaurateurs and chefs to learn the names of the heroes behind the best restaurants.

Why people trust our choice

The guide’s team consists of almost a hundred independent experts who visit the establishments anonymously and always pay for themselves. None of them are part of the restaurant industry, but they have a deep connection to it as a frequent guest. All of them are successful people who travel a lot and visit the most interesting projects around the world. This makes them extra savvy and knowlegable about gastronomic trends and classics.