Spanish Cuisine Restaurant Leña

A branch of Dani García’s award-winning Leña project at St. Regis Garden, where the chef serves perfect meat dishes and twisted versions of the familiar classics, such as steak tartare under carpaccio or tuna porterhouse. The menu itself is built around steaks that suit any taste (from age to the country of origin), which is also a part of the project’s DNA. And make sure to order the limited edition Torta di Rose, served in a box with black roses. Even if you are full, not ordering it would be a crime. This Dubai restaurant is submerged in pleasant semi-darkness punctuated by warm backlights, making the whole dining experience especially cozy.

Chef's recommendations

  • The Iconic Dani’s Burger
    Once served in Dani García’s 3 Michelin Star restaurant
    Known as Leña’s most iconic dish
  • The Foie that wanted to be an Apple
    Another one of Dani García’s most signature creations
    A dish that plays culinary tricks on you as it is shaped like a green apple but when you cut into it, its foie gras micuit.
  • Grilled Avocado
    Dani García’s famous avocado from Malaga, grilled and served with coriander pesto and feta cheese salpicon
  • Kiwami Porterhouse
    Australian Wagyu 9+ grain fed +400 days
  • Torta di Rose
    Leña’s iconic Torta di Rose dessert

Chef Bartender's recommendations

  • Viejo Negroni
    Bombay Sapphire, Martini Rubino, Campari, Aged in PX Cask
  • Isan
    Toki, Pistachio, Coffee, Passion Fruit, Vanilla Milk Mask, Tonic Water
  • Monarda
    Olive Oil Roku Gin, Bergamot, Cocchi Dry, NaCI

Concept

A gastronomic temple

Opening hours Monday - Friday: 6 PM–2 AM
show more times
Saturday - Sunday: 12–3 PM, 6 PM–2 AM

The address of the restaurant Leña