Restaurant Leña

A branch of Dani García’s award-winning Leña project at St. Regis Garden, where the chef serves perfect meat dishes and twisted versions of the familiar classics, such as steak tartare under carpaccio or tuna porterhouse. The menu itself is built around steaks that suit any taste (from age to the country of origin), which is also a part of the project’s DNA. And make sure to order the limited edition Torta di Rose, served in a box with black roses. Even if you are full, not ordering it would be a crime. The restaurant is submerged in pleasant semi-darkness punctuated by warm backlights, making the whole dining experience especially cozy.