Dubai

Indian Restaurant Trèsind

The younger sibling of the magnificent Tresind Studio: a large and beautiful casual Indian restaurant that moved a year ago to the backstreets of the One&Only Royal Mirage hotel.

The extensive menu contains all the main hits of the Indian cuisine but each with a twist: tandoori prawns come with Hollandaise foam and chicken with burnt pineapple carpaccio. Everything is delicious and the prices are affordable, especially by Dubai standards.

That said, for dinner our restaurant guide recommends the chef’s signature menu: for 600 Dhs you’ll be stuffed with food.

Mohammad Zeeshan

brand chef

Concept

Casual Indian restaurant

Opening hours Monday - Sunday: 12–11:45 PM

Download Food Menu

The address of the restaurant Trèsind

One&Only Royal Mirage, Arabian Court, Dubai Marina

https://tresind.com/

+971 56 420 9754

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What is GreatList

GreatList is an independent restaurant guide created by Alexander Sysoev. Establishments can have different formats and different audiences, but as long as the quality of their food and service is impeccable, and the atmosphere and values are outstanding — they can be added to GreatList.
Today, the guide is available in Russia and United Arab Emirates, and is available in Russian, English, and Chinese.

How the guide is assembled

The guide only lists the establishments that were selected by its team. Collaborative approach to the selection is the guide’s fundamental stance, so all the establishments have been collectively approved by the majority.
The establishments selected for the guide are allocated to one of the categories — fine dining, smart casual, city café, and bar.
The guide offers a selection of useful search filters and the encyclopedia of restaurateurs and chefs to learn the names of the heroes behind the best restaurants.

Why people trust our choice

The guide’s team consists of almost a hundred independent experts who visit the establishments anonymously and always pay for themselves. None of them are part of the restaurant industry, but they have a deep connection to it as a frequent guest. All of them are successful people who travel a lot and visit the most interesting projects around the world. This makes them extra savvy and knowlegable about gastronomic trends and classics.