Dubai

Saint-Petersburg

Nizhniy Novgorod

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Mediterranean/Middle Eastern Restaurant Alaya

A decorous and self-sustaining restaurant that’s perfect for slow dinners.

The local cuisine is a mix of Mediterranean classics and Middle Eastern traditions. On the one hand, you get typical Greek appetizers, on the other – Lebanese food, and they all fit perfectly on one table. An important part of the menu is meat, especially mutton.

Consider visiting Ly-La speakeasy after the dinner – the bar always has excellent music.

Chef's recommendations

Yellowtail Lakerda
Muhammara
Artichoke salad
Green harissa prawns
Spaghetti Lobster
Short Rib Manti
Shish Wagyu
Chilean Bass Spetsiota

Concept

Middle Eastern cuisine with a Mediterranean twist

Opening hours Monday - Sunday: 12:30–11:30 PM

The dress code Smart & Elegant

Download Food Menu

Make a reservation

The address of the restaurant Alaya

Gate Village 4, DIFC

https://alayarestaurants.com/

+971 4 570 6289

Guide restaurants nearby

La Cantine du Faubourg

L'Atelier de Joël Robuchon

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What is GreatList

GreatList is an independent restaurant guide created by Alexander Sysoev. Establishments can have different formats and different audiences, but as long as the quality of their food and service is impeccable, and the atmosphere and values are outstanding — they can be added to GreatList.
Today, the guide is available in Russia and United Arab Emirates, and is available in Russian, English, and Chinese.

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The guide only lists the establishments that were selected by its team. Collaborative approach to the selection is the guide’s fundamental stance, so all the establishments have been collectively approved by the majority.
The establishments selected for the guide are allocated to one of the categories — fine dining, smart casual, city café, and bar.
The guide offers a selection of useful search filters and the encyclopedia of restaurateurs and chefs to learn the names of the heroes behind the best restaurants.

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The guide’s team consists of almost a hundred independent experts who visit the establishments anonymously and always pay for themselves. None of them are part of the restaurant industry, but they have a deep connection to it as a frequent guest. All of them are successful people who travel a lot and visit the most interesting projects around the world. This makes them extra savvy and knowlegable about gastronomic trends and classics.

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