Restaurant L’Atelier de Joël Robuchon

A branch of the global restaurant chain from the legendary Frenchman Joël Robuchon who was named Chef of the Century. The Dubai project’s kitchen is headed by Roberto Torre, who handles Robuchon’s recipes with care. His work is a fascinating thing to observe if you sit near the open kitchen – and make sure to book such a table in advance. The easiest way to understand the local food is with a tasting menu. And don’t forget about Robuchon’s great mashed potatoes whose recipe has been added to all the world’s cooking textbooks.
There are also affordable lunches for those who look for some casual dining. And if want to have a date or a business meeting here, there’s a large terrace with a thrilling view of the DIFC.