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Restaurant Nammos

Part of the world-renown Nammos project that can also be found in Cannes, Limassol, Qatar, and Mikonos Island.

A visit to Nammos is the best opportunity to combine a perfect day at the beach with an excellent Mediterranean dinner. The expats who live in Dubai consider Nammos the most luxurious, fun, and festive beach club (this was definitively proven after collaboration with Dior), where you can enjoy both an important gastronomic experience and some great fun.

Our cafe guide recommends: pull out your best beach attire and get ready to drink champagne with black caviar and dance on the tables.

Concept

Beach restaurant of Mediterranean cuisine

Opening hours Monday - Sunday: 12:30–1 AM, 12:30 PM–12 AM

The address of the restaurant Nammos

Four Seasons Resort, Jumeirah 2

https://www.nammos.com/dubai/restaurant

+971 4 340 1002

Guide restaurants nearby

Toby’s Estate Coffee Roasters

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Guide to the best restaurants in the city

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What is GreatList

GreatList is an independent restaurant guide created by Alexander Sysoev. Establishments can have different formats and different audiences, but as long as the quality of their food and service is impeccable, and the atmosphere and values are outstanding — they can be added to GreatList.
Today, the guide is available in Russia and United Arab Emirates, and is available in Russian, English, and Chinese.

How the guide is assembled

The guide only lists the establishments that were selected by its team. Collaborative approach to the selection is the guide’s fundamental stance, so all the establishments have been collectively approved by the majority.
The establishments selected for the guide are allocated to one of the categories — fine dining, smart casual, city café, and bar.
The guide offers a selection of useful search filters and the encyclopedia of restaurateurs and chefs to learn the names of the heroes behind the best restaurants.

Why people trust our choice

The guide’s team consists of almost a hundred independent experts who visit the establishments anonymously and always pay for themselves. None of them are part of the restaurant industry, but they have a deep connection to it as a frequent guest. All of them are successful people who travel a lot and visit the most interesting projects around the world. This makes them extra savvy and knowlegable about gastronomic trends and classics.

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