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Restaurant Adaline

At Adaline, Italian and Mediterranean cuisine is served in a bohemian 1920s ambiance, making it a perfect nighttime venue for the fans of social life and Dubai projects of restaurateur Evgeny Kuzin and chef Izu Ani (known for Shanghai Me, Alaya), who continue to make a significant impact in the Gate Village restaurant cluster. Adaline is a classic contemporary supper club offering excellent food, live music, and an almost theatrical atmosphere. The interiors were crafted by the US-based Studio ABM, which paid meticulous attention to lighting and the Jazz Age’s signature eclectic mix of expensive trimmings. Adaline is undoubtedly of the most beautiful restaurant in the DIFC.

Concept

Old-School Italian cuisine with nostalgic vibes

Adaline Rules

Free parking for up to 3 hours. To book a table, please contact the receptionists by phone or e-mail.

The dress code Elegant. No athletic or casual wear, hooded sweaters, caps, non-blazer t-shirts, or fitness sneakers are allowed. Men may not be in shorts, open-toed shoes.

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The address of the restaurant Adaline

DIFC, Ground floor, gate village 08

https://www.adaline-restaurants.com/

+971 52 771 6562

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What is GreatList

GreatList is an independent restaurant guide created by Alexander Sysoev. Establishments can have different formats and different audiences, but as long as the quality of their food and service is impeccable, and the atmosphere and values are outstanding — they can be added to GreatList.
Today, the guide is available in Russia and United Arab Emirates, and is available in Russian, English, and Chinese.

How the guide is assembled

The guide only lists the establishments that were selected by its team. Collaborative approach to the selection is the guide’s fundamental stance, so all the establishments have been collectively approved by the majority.
The establishments selected for the guide are allocated to one of the categories — fine dining, smart casual, city café, and bar.
The guide offers a selection of useful search filters and the encyclopedia of restaurateurs and chefs to learn the names of the heroes behind the best restaurants.

Why people trust our choice

The guide’s team consists of almost a hundred independent experts who visit the establishments anonymously and always pay for themselves. None of them are part of the restaurant industry, but they have a deep connection to it as a frequent guest. All of them are successful people who travel a lot and visit the most interesting projects around the world. This makes them extra savvy and knowlegable about gastronomic trends and classics.

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