Urban Bistro Em Sherif Cafe

The brainchild of Lebanese chef Mireille Hayek (also known as Em Sherif). Its executive chef is Yasmina Hayek, Mireille’s daughter. The chef uses traditional Arabic recipes, augmenting them with her worldview, which makes this food very memorable.

Our cafe guide recommends try anything that’s made from meat: from minced meat served with pomegranate or lemon sauce to shanklish and hummus with meat. Local hummus is considered one of the best in the region. And don’t forget to finish your meal with a coffee.

Chef's recommendations

  • Musakhan Man'oushe: Onion and sumac chicken on flatbread
  • Fattet Maftoul: Spiced pearl semolina dough, yoghurt, crispy Arabic bread, toasted pine nuts
  • Hummus Snoubar: Chickpea dip, tahini, lemon, toasted pine nuts, extra virgin olive oil
  • Plat du Jour (daily home cooked Lebanese meal)

Chef Bartender's recommendations

  • Freshly squeezed juices
  • Pomegranate Lemonade

Concept

The warmth of Lebanese hospitality

Opening hours Monday - Sunday: 10 AM–2 AM

The address of the Bistro Em Sherif Cafe