Bar NAHATÉ

This long-anticipated addition to the DIFC’s collection of opulent nighttime venues is a welcome one. Styled like an early 20th-century sitting room, Nahaté features various areas, including a bar, a restaurant, and a club-within-a-club from Jacob & Co, and a salon from the French crystal brand Baccarat. A Baccarat chandelier and other elements from this brand are also present in the establishment’s main room.

The kitchen is led by Chef Daniel Baratier, who specializes in contemporary European fusion cuisine, and the exceptional pastry chef Yazid Ichemrahen, who recently became the head of the legendary dessert production at Pari’s Raffles hotel.

As night falls, the lights dim, signaling the beginning of some of the liveliest parties in the area. Social media is already buzzing with stories about oversized bottles of champagne and other alcoholic beverages.