Restaurant Avatāra

This is vegetarian fine dining that uses a menu of celestial beauty to explore the unique cultural and culinary character of the Indian subcontinent.

The restaurant’s concept proved to be groundbreaking. Despite the growing popularity of vegetarian fusion, the team at Avatāra, together with the F&B management (which also operates the Trèsind and Trèsind Studio restaurants), achieved resounding success with this niche concept, garnering numerous prestigious international awards in its very first year of operation. Today, the kitchen is led by Chef Omkar Walve, who, at just 29, was awarded for his pivotal role in shaping Avatara’s celebrated vegetarian tasting menu.